Cranberry Sirloin Tips
Posted by: Mai Tue, 23 Mar 2004, at 6:40 a.m.
 

2 Pounds sirloin tips
1 Tablespoon oil
1/3 Cup cranberry juice
1 Can beef consommé
3 Tablespoons soy sauce
1/8 Teaspoon ginger
1/8 Teaspoon garlic powder Cornstarch

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consommé, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly. Serve over broad noodles or with smashed red potatoes.