Crockpot Beef Tips                     
Posted by: Jan Taylor Sat, 29 May 2004, at 10:33 a.m.


2 lbs. lean chuck roast cut into 1" pieces
1 envelope. dry onion soup mix
1 can cream of mushroom soup
1 cup 7 up or similar

Place meat in slow cooker/crock pot. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-up. Cover and cook on low for 6-8 hours. Serve over noodles or rice. Freeze cooled tips in large freezer bag. Thaw and reheat.

ENJOY!

JAN