Slow Cooked Mexican Style Short Ribs
Ready in: 6 - 8 hours


Ingredients:
4 pounds beef short ribs
1 can beef consommé -- (10-1/2 oz.)
1 package taco seasoning mix -- (1/4-oz.)
1/4 cup green pepper -- chopped

Directions:
In large skillet brown ribs; pour off excess fat.
Mix beef consommé with dry taco mix; add green pepper.
Add to meat to cooker; pour sauce over ribs.
Cover and cook on low for 6-8 hours.

Serves 6