Stroganoff Bundles           


Ingredients
1 1/4 lb Ground beef
1 medium Green pepper, chopped
1 medium Onion, chopped
1 medium Carrot, shredded
8 oz Sour cream
2 ts Flour
1 t Worcestershire sauce
1/8 ts Garlic salt
1/2 Of a 17 1/4 oz package
Frozen puff pastry, 1 sheet, thawed
1 7 1/2 oz. can semi condensed
Cream of mushroom soup


Directions:
In a skillet cook beef, green pepper, onion, and carrot till meat is brown and onion is tender; drain off any excess fat.

Combine 1/2 cup of the sour cream, flour, Worcestershire sauce, and garlic salt. Stir into meat mixture.

Roll puff pastry into an 18x12 inch rectangle. Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of each square. Moisten edges of squares. Fold all 4 corners of each square to center.

Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven about 25 minutes or till golden. Meanwhile, make the sauce. Combine the soup and remaining sour cream. Heat through over low heat. Spoon sauce over bundles.