Sweet and Sour Garlic Beef Ribs           

1/2 cup Ketchup
1/2 cup Brown sugar
2 tbsp Vinegar
1/2 cup Water
2 Garlic cloves
2 tbsp Soy sauce
2 tbsp Cayenne pepper
1/2 tsp Cumin
1 tbsp Oil
Salt and pepper to taste
2 lbs  Beef ribs

Preheat oven to 350°F (175 °C). In a saucepan, combine the first 8 ingredients. Meanwhile, in a skillet, heat oil, sauté beef ribs and season with salt and pepper. Place beef ribs in a baking dish, coat ribs with sauce and cook for 1 1/4 hours, turning often.


Yield: 4 servings