Apple Glazed Beef Brisket
1 (5 pound) beef brisket
1 medium onion, quartered
2 cloves garlic, cut into halves
10 whole cloves
1 (10 ounce) jar apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
Salt, to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder
Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and
cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
Preheat oven to 325 degrees F.
Combine apple jelly, mustard, green onions, salt, pepper and curry powder in
small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with
glaze. Bake for 45 minutes, basting often.