Chyrel's Recipes From Friends

Caraway Beef Roast Recipe


Caraway Beef Roast             
Source: Taste of Home


3 tablespoons cooking oil
1 beef rump or chuck roast -- (3 pounds)
1 cup hot water
1 1/2 teaspoons instant beef bouillon
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons caraway seeds
2 bay leaves
2 tablespoons all-purpose flour
1/4 cup water
Cooked potatoes and carrots -- optional


In a Dutch oven, heat oil over medium-high. Brown roast on all sides. Drain. Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt, pepper and caraway- Pour over roast. Add bay leaves. Cover and bake at 325F for 3 hours or until tender. Remove roast to a a warm serving planer. Combine flour and water. Stir into pan juices. Bring to a boil, stirring constantly. Cook until thickened, adding additional water if necessary. Remove bay leaves. Serve with cooked potatoes and carrots it desired. Yield: about 12 servings.



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