Chyrel's Recipes From Friends

Cuban Roast Beef Recipe


Cuban Roast Beef

4 ounce ham, smoked, chopped fine
4 ounce bacon, chopped fine
8 ounce onion, minced
1 ounce capers, minced
1 garlic clove, minced
2 ounce green olives, coarse chop
1 tablespoon green chilies, minced
3 pound eye round roast
salt & pepper, to taste
2 ounce bacon fat
8 ounce stock
4 ounce tomato sauce
1 tablespoon vinegar


Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2 to 2 deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.



Back          Home
Recipes From Friends