4 pound pot roast
2 tablespoons onion soup mix
3 teaspoons dry red wine
1/3 cup tomato juice
2 tablespoons honey
1 bay leaf
aluminum foil and a roasting pan
Put heavy duty aluminum foil in roasting pan. Place roast in the center of foil
and fold foil up loosely around the roast. Mix together onion soup mix, wine,
tomato juice and honey. Pour mixture over roast. Add bay leaf.
Place heavy duty foil loosely around the top of the roast and fold edges with
bottom foil, sealing in the roast. Bake at 350F for 45 minutes per pound.