Seasoned Rump Roast
Prep Time: 2 Minutes
Cook Time: 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours For Medium
Ready in: 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours For Medium
Makes 8 servings
4 to 6 lb. back rump roast
1 large clove garlic, crushed
1/2 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon rosemary
2 teaspoons cracked black pepper
2 teaspoons dry mustard
1 teaspoon olive oil
1. Pre-heat oven to 325° F.
2. In a small bowl, combine the garlic, thyme, allspice, rosemary, black pepper,
dry mustard and olive oil to make a seasoning rub.
3. Then rub seasoning evenly onto surface of back rump roast.
4. Place the back rump roast on a rack in a shallow baking dish. Insert meat
thermometer into center of roast, away from any fat.
5. Place the baking dishing with the back rump roast in the oven and bake for
approximately 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium.