Baked Steak & Gravy             
Posted by: Pepper Mon, 23 May 2005, at 5:21 p.m.

Ingredients:
2 pounds round steak, or chuck, trimmed of excess fat
10 ¾ ounce cream of mushroom soup, condensed
1 cup sour cream
1 envelope onion soup mix, dry

Directions
Trim excess fat from beef.

Place whole meat, or cut up pieces, in small roaster or casserole in 2 or
more layers.

Mix mushroom soup, sour cream and dry soup in small bowl. Spoon over and under meat. If roaster is large, you may need to add some water after 1 hour or so. Cover tightly. Bake at 325 degrees F for about 3 hours or until tender when pierced with fork.

Serves 3 to 4.