Big Daddy's Porterhouse Steak With Jack
Daniel's Pan Sauce
Posted by: Jerseygirl Thu, 17 Mar 2005, at 4:06 a.m.
2 porterhouse steaks (1 to 1 1/4 pounds each), cut 1 to 1 1/4 inches thick
Salt and pepper
1 tablespoon vegetable oil
2 tablespoons butter or margarine
2 teaspoons Worcestershire sauce
1/4 cup Jack Daniels Tennessee Whiskey
Dry steaks; sprinkle with salt and pepper. Heat 12-inch cast-iron skillet over
medium heat for ten minutes. Coat with oil. Place steaks in pan; cook, until
seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the
other side for medium-rare; 6 minutes for medium. Remove from skillet. Melt
butter in skillet; stir in Worcestershire sauce and whiskey. Bring to a boil;
cook 1 to 2 minutes. Slice steaks, if desired. Pour sauce over steaks and serve.
Makes 4 to 5 servings.
Shelly suggests starting the party with a Bloody Mary.