Blue Cheese Tenderloin Steaks.
Posted by: macklinda Tue, 2 Mar 2004, at 6:35 a.m
4 beef tenderloin steaks, cut 1-inch thick
2 Tbsp. cream cheese, softened
4 tsp. crumbled blue cheese
4 tsp. plain low-fat yogurt
2 tsp. minced onion
dash white pepper
1 large clove garlic, halved
1/2 tsp. salt, divided
2 tsp. chopped parsley
Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside.
Rub each side of steaks with cut surface of garlic. Place steaks on rack in
broiler pan so surface of meat is 2-3 inches from heat source.
Broil 5-6 minutes. Season with 1/4 tsp. salt. Turn and broil 3-4 minutes. Season
with remaining salt.
Top each steak with an equal amount of the cheese mixture. Broil an additional
1-2 minutes. Garnish with chopped parsley.
Recipe may also be prepared using beef top loin steaks cut 3/4-inch thick.