Chipotle Peppers Stuffed Flank Steak
3-6 chipotle chilies
1 small sweet onion, chopped
6 sun dried tomatoes, chopped
1 tablespoon chopped fresh thyme
1 cup grated fontina cheese
1/3 cup bread crumbs
2 lb flank steak
Saute the onion in olive oil until translucent. Add the tomato, chili, and thyme
and saute a couple minutes more. Mix the cheese and bread crumbs with the
Lay the steak flat and place the stuffing in a line down the long axis of the
steak. Roll the steak around the stuffing (it should look like a large sausage),
and tie every two inches with butchers twine.
Brown the rolled steak in a frying pan with olive oil for just a few minutes,
then bake at 450 for 25 minutes. Scrape any residue from the baking dish into
the frying pan and deglaze with white wine.
Slice the roll into two inch medallions and top with the strained wine sauce.