Fried Steak with Peppercorn Gravy Sauce
Posted by: Marla Fri, 13 May 2005, at 9:20 a.m.
1 (1.2 ounce) package brown gravy mix
1/4 cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
salt and pepper to taste
Prepare gravy mix in a small saucepan according to package directions. Stir in
cream, white wine, and peppercorns. Simmer over low heat for a few mins just to
blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt
and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 mins per
side, or to your desired degree of doneness. The
internal temp of the steaks should be at least 145 degrees F for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle each one
with the gravy. Garnish with peppercorns and fresh
parsley for special occasions.
Makes: 6 servings