Italian Breakfast Steaks
Posted by: Tuddles Wed, 1 Jun 2005, at 4:11 p.m.
 
Ingredients:
1 (5-steak) package breakfast steaks
1 (3-ounce) can tomato sauce
1 (8-ounce) container Italian-style dry bread crumbs
1 (8-ounce) package shredded mozzarella cheese


Directions:
Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet. Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close with toothpicks. Bake for 20 minutes or until meat is cooked.