Italian Breakfast Steaks
Posted by: Tuddles Wed, 1 Jun 2005, at 4:11 p.m.
1 (5-steak) package breakfast steaks
1 (3-ounce) can tomato sauce
1 (8-ounce) container Italian-style dry bread crumbs
1 (8-ounce) package shredded mozzarella cheese
Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet.
Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of
bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close
with toothpicks. Bake for 20 minutes or until meat is cooked.