Italian Herbed Round Steaks
Posted by: jack Tue, 29 Mar 2005, at 1:13 p.m.
1 1/2 to 2 lb. bottom round steaks
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. olive oil
1 (14.5-oz.) can Italian style diced
2 stalks celery, sliced
1 large onion, sliced and separated into
1/2 tsp. basil
1/2 tsp. marjoram
Trim any excess fat from steak and cut into 6 to 8 serving-size pieces. Roll in
flour to coat all sides; season with salt and pepper. Heat oil in a large
skillet and brown both sides of steak. Pour tomatoes and juice over steak and
top with celery and onion. Sprinkle with herbs and cover skillet. Simmer over
low heat for 1 1/2 hours or until steak is tender.
Makes 6 to 8 servings.