Chyrel's Recipes From Friends

Italian-Style Pepper Steak Recipe


Italian-Style Pepper Steak
Posted by: Jerseygirl Tue, 9 Mar 2004, at 3:52 p.m.


2 medium to large green and/or red sweet peppers, cut into thin strips
1/2 cup chopped onion (1 medium onion)
2 cloves garlic, peeled and minced (or just regular garlic powder)
1 Tablespoon cooking oil
1 pound beef tenderloin OR 1 pound beef top sirloin steak, sliced to 1/2 to 3/4 inch thick
Salt
3/4 Beef Broth
1/2 Teaspoon dried oregano or basil
2 medium tomatoes, seeded and chopped (1 cup)

1 Large Frying Pan
Sharp Knife
Serving Platter
Measuring Devices

Cut peppers into strips and chop onion.
In the large frying pan (skillet) cook peppers, onion and garlic in hot oil for about 4 minutes or until material is crispy and tender. Remove from skillet. Keep warm.

Place meat in the same skillet. (Add more oil, if needed) Sprinkle with salt. Cook over medium-high heat about 4 minutes on each side or till slightly pink in center. Transfer to a serving platter, keeping drippings in skillet. Keep warm.

For gravy, carefully add beef broth and oregano or basil to skillet. Bring to boiling. Boil gently for 2 minutes, scrapping up crusty browned bits in pan. Remove from heat. Stir in the cooked vegetables and tomatoes. Heat through. Spoon over meat.







 

 

Back          Home
Recipes From Friends
 Copyright
2004