Chyrel's Recipes From Friends

Parmesan Round Steak Recipe

Parmesan Round Steak
1 1/2 pounds round steak
1 egg, beaten
1/3 cup milk
1/2 cup fine dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons bacon drippings
1/2 cup water
1/4 teaspoon Oregano
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
6 small onions, peeled and sliced
Cut steak into 6 serving-size pieces. Pound to 1/2-inch thickness. combine egg and milk. Mix bread crumbs, salt and pepper. Dip steaks in egg mixture; dredge in seasoned crumbs. Brown meat in bacon drippings. Add water. Sprinkle oregano on steaks. Place 2 teaspoons Parmesan cheese on each steak. Combine salt and paprika. Sprinkle onions with salt mixture and add to meat. Cover tightly and cook at 325 for 1 1/4 to 1 1/2 hours or until meat is tender.
Serves 6.



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