Rolled Teriyaki Steak

1/2 cup A.1. Original Steak Sauce

1/3 cup teriyaki sauce

3 Tbsp. GREY POUPON Dijon Mustard

1 beef flank steak (1-1/2 lb.), butterflied

1/2 cup coarsely chopped snow pea pods (about 2 oz.)

1/2 cup thinly sliced red pepper strips

4 green onions


MIX steak sauce, teriyaki sauce and mustard in small bowl.

OPEN butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface. Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak. Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.

PLACE seam-side down in greased 13 x 9-inch baking pan. Top with remaining steak sauce mixture. Bake at 375°F 40 to 45 minutes or until desired doneness, basting every 15 minutes. Slice and serve.



SOURCE: KRAFT KITCHENS TIPS


Great Substitute: Substitute A.1. Bold & Spicy Steak Sauce for A.1. Original Steak Sauce.