Rolled Teriyaki Steak
1/2 cup A.1. Original Steak Sauce
1/3 cup teriyaki sauce
3 Tbsp. GREY POUPON Dijon Mustard
1 beef flank steak (1-1/2 lb.), butterflied
1/2 cup coarsely chopped snow pea pods (about 2 oz.)
1/2 cup thinly sliced red pepper strips
4 green onions
MIX steak sauce, teriyaki sauce and mustard in small bowl.
OPEN butterflied steak flat on smooth surface and flatten slightly. Spread 1/4
cup steak sauce mixture over surface. Arrange snow pea pods, pepper strips and
green onion over sauce parallel to short edge of steak. Roll up steak from short
edge; secure with wooden toothpicks or tie with string if necessary.
PLACE seam-side down in greased 13 x 9-inch baking pan. Top with remaining steak
sauce mixture. Bake at 375°F 40 to 45 minutes or until desired doneness, basting
every 15 minutes. Slice and serve.
SOURCE: KRAFT KITCHENS TIPS
Great Substitute: Substitute A.1. Bold & Spicy Steak Sauce for A.1. Original