Salsa Cube Steaks
Posted by: macklinda Thu, 4 Mar 2004,
at 10:59 a.m.
1 pound beef cube steaks (about 4 steaks)
1/2 teaspoon ground cumin
Salt and pepper to taste
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 16-ounce jar salsa
Water as needed
Hot cooked rice
Preheat oven to 375 degrees. Place the steaks in a 9x13-inch baking dish and
season with cumin and salt and pepper to taste. Arrange the pepper and onion
over the meat and pour salsa over all, adding some water if needed to cover the
bottom of the baking dish. Cover with foil. Bake until steak is cooked through
and tender, about 30 to 40 minutes. Serve with rice.
Makes 4 servings.
Per serving, without rice: 267 calories, 15 grams fat, 8 grams carbohydrates and
2 grams fiber.
Source: The Practical Pantry