Skillet Steaks with Onion Gravy
Posted By: Karen Fri, 12 Mar 2004, at 4:26 a.m.

1/2 cup beef broth
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 shell steaks (8 ounces each)
2 tablespoons butter or margarine
2 medium onions, thinly sliced

1. In a small bowl, whisk together broth, ketchup, Worcestershire sauce, mustard and pepper. Set aside.

2. Heat a large nonstick skillet over medium-high heat. Add steaks; cook for about 4 minutes on each side for medium. Remove steaks from skillet; cover and keep warm. Pour off fat from skillet.

3. Add butter to skillet and melt over medium heat. Add onions and cook, stirring occasionally, 3 minutes. Cover; reduce heat to medium low. Cook until onions are softened and beginning to brown, about 5 minutes longer.

4. Stir broth mixture into skillet; cook until heated through and slightly thickened, about 2 minutes. Return steaks to skillet and briefly reheat. Serve immediately.

Makes 4 servings