Skirt Steak with Chipotle Spice Rub              

1/4 cup canned chipotle peppers and sauce
Juice of 1 lime
1 1/2 teaspoons toasted and ground cumin seeds
1 1/2 teaspoons toasted and ground coriander seeds
1 teaspoon coarsely ground black pepper
2 pounds skirt steak
Sea salt

1. In a small bowl, mash the peppers with their sauce. Mix in the  lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.

2. Preheat the broiler. Season the steaks all over with salt. Broil  the steaks to desired doneness, about 3 minutes on each side for rare. (Time will varie .) Yield: 4 servings