Chyrel's Recipes From Friends

Sourdough Steak Recipe

Sourdough Steak

3 lb round steak, 1" thick
1 c flour
2 ts onion salt
2 ts paprika
1 ts pepper
1 c sourdough starter

Using a meat tenderizing mallet or knife, pound steak to 1/2" thick, and cut into serving pieces.

Combine flour and seasonings. Dip steak pieces in sourdough starter then in flour mixture.

Fry in 1 inch of hot oil and serve.

Yield: 6 servings



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