Steak Pizzaiola

4 New York Strip Steaks
¼ cup Olive Oil
Salt - Pepper
2 med Green Bell Peppers
2 med Yellow bell Peppers
2 med Red Bell Peppers
4 clove Garlic [chopped]
2 med Red Onions
1/8 cup Brandy
¼ cup Red Wine
1 dash Worcestershire Sauce
4 oz Mango juice
1 cup Beef stock

1 lb Linguini pasta
10 Basil Leaves [julienne]


In large saute pan, place ¼ cup olive oil and heat it.

Julienne the tri-colored bell peppers and red onions, saute with garlic in heated pan.

Combine all the above liquids and combine with the peppers, onions, garlic.

Saute under low heat 3 to 5 minutes. Grill steaks to individual preference. Set aside.



Prepare pasta in small stock pot, put 3 quarts of water with 1/8 cup olive oil.

Bring to boil, add linguini pasta, stir, cook 2 to 3 minutes, or until done.


Presentation : Place cooked linguini pasta on a 10-inch platter,

spoon 3 tablespoons of the Marinara sauce (miscellaneous section) over the pasta.

Place the New York strip steak on top of the marinara sauce.

Top with the sautéed pepper and onion mixture.

Garnish each steak with ¼ of the julienne basil leaves..

Yield: 4 servings.