Tender Steak Dripping with Fresh
Garlic, Herbs and Cheese, Grilled until Sizzling
Boy is that a mouth full and it is sooooo delicious!
1/2 pound top round steak, 1/4 inch thick
4 cloves garlic, crushed
1/2 teaspoon salt
3 fresh basil leaves, chopped
3 sprigs fresh Italian parsley
Freshly ground black pepper
Grated Romano cheese
Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly
with black pepper.
Sprinkle the meat with enough of the
Romano cheese to make a thin layer (3 to 4 tablespoons).
Finely mince the garlic. Mash the
garlic, salt and basil together into a paste. Spread evenly on the steak.
Roll the steak into a tight jellyroll
form and slice into 3/4 inch thick rolls.
Thread through skewers.
Grill or broil 15 to 20 minutes or
until done. Turn while cooking. ( I do mine in the broiler )