Posted By: Karen Sun, 21 Mar 2004, at 9:09 a.m.
2 1 inch rib-eye or tenderloin steaks
3 tbsp butter or margarine
3 tbsp orange juice
1 small red onion,sliced
1 tbsp worcestershire sauce
1 tbsp dijon style mustard
1/2 tsp grated orange peel
salt and pepper
2-3 tbsp whiskey
Flattern steaks with heel of hand or spatula.Heat butter in medium skillet,brown
meat quickly on both sides.Remove and keep warm.Add orange
juice,onion,worestershire sauce,mustard and peel to pan.cook and stir until
blended.Return steaks to pan and cook 2 minutes on each side.Remove steaks.Add
whiskey to pan.Heat and spoon over steaks.