49 Caramels
2 tablespoons Water
5 medium Apples
Wooden sticks
Miniature marshmallows
Candy corn

Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until
sauce is smooth. Wash and dry apples; insert stick into stem end of each apple.
Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of
apples. Place on greased waxed paper. Create eyes and mouth with miniature
marshmallow halves. Create nose with candy corn. Make hat from construction
paper, leaving opening for wooden stick.