Ingredients

1 package (6 oz) blueberry Jell-O mix
1 carton (16 oz) small curd cottage Cheese
1 can (16 1/2 oz) can blueberries in syrup

Prepare jell-o according to package directions. Chill until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add food coloring to turn the cottage cheese a nice grayish color when blended. To serve put a couple of spoonfuls of jell-o (congealed brain fluid) on a plate, some of the syrup on that, and a scoop of the cottage cheese & blueberry mix ( brain matter ) on top.
Serves six.