1 1/4 c Reduced Fat Oreo cookie crumbs
18 1/4 ozs reduced fat chocolate cake mix
24 pcs Halloween Oreo cookies
16 ozs reduced fat milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips

Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking
spray and flour; set aside. Prepare cake mix according to package directions;
stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25
minutes. Remove from pans; cool on wire rack. Make cat faces on each of the
remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for
whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let
set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat
faces on edge on each cupcake. Place 3" piece licorice string on back half of
each cupcake for tail.