Eyeball Cookies Posted by: Tuddles  Sun, 24 Oct 2004, at 3:16 p.m. You can make these anytime, not just for Halloween. Ingredients: 1/2 Cup butter 1 1/2 Cups peanut butter 1 lb. powdered sugar 2 tsp. vanilla 12 oz. white chocolate almond bark Preparation: Cream together the first four ingredients. Roll into 1 inch balls. Place balls on waxed paper for 30 minutes, and refrigerate. When the balls are cool melt, the chocolate in the microwave. Separate a small amount of the melted chocolate out, and color with either black or blue food coloring. Partially dip ball into melted white chocolate, let harden, and then dip into the colored chocolate. You may need to reheat the chocolate until all balls are done.

Back          Home

Recipes From Friends
 Copyright © 2004

Moon And Back Graphics