Looking At You Eyeballs Recipe
Recipes From Friends
Here's Looking At You Eyeballs
8 oz Frozen whipped topping; thawed
1 1/2 c Boiling water
1 lg Pkg red colored gelatin
1 c Cold water
Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for the "eyeballs." Place a blueberry on top of each scoop for the "pupil."
Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Mix cold water and ice cubes to make 2 1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Pour about 1/2 cup gelatin around the two "eyeballs" in each dish, leaving the top of the "eyeballs" exposed. Refrigerate 1-1/2 hours, or until firm
Here's Looking At You Eyeballs Recipe