Recipes From Friends
Ghosts on Broomsticks
1 lb White chocolate chips
1 rope black licorice
12 Wooden sticks
Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat.
Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet.
Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 licorice pieces into each ghost for the eyes.
Freeze ghosts for 15 minutes, or until hard.
Ghosts on Broomsticks Recipe