Jack-O'-Lantern Pie jack o lantern pie recipe 1 c Boiling water 1 pk Jell-O orange flavor gelatin - 4 serving size 1 pt Vanilla ice cream; softened - (2 cups) 1 Prepared chocolate flavor crumb crust (6 oz) Thawed Cool Whip Candy Corn Black licorice, cut into 1" pieces Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

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