Ingredients:
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
 

Directions
Grease a cookie sheet and set aside.

Cut chicken breasts partway to create five fingers with the uncut part representing the palm. Be sure to slice them a little crooked for realism. Dust the chicken in the flour and dip in the egg. Now coat them in bread crumbs and broil for 5 minutes on each side until golden brown.

Trim the tips with the olive fingernails and serve on lettuce.