Recipes From Friends

Marshmallow Ghosts Recipe

Marshmallow Ghosts              
 


Ingredients
Marshmallows
4" lollipop sticks
Melting chocolate (your color choice)
Black decorating gel
 


Directions:

Stick marshmallows into 4" lollipop sticks and place them in the freezer for about 15 minutes, until they are cold.

While the marshmallows are chilling, melt the chocolate in a double boiler or in the microwave.

Remove the marshmallows from the freezer and dip them lightly in the melted chocolate for a thin coating. To get a mummy look, swirl them a bit to look like layers of white wrapped around it. Ghosts should be dunked to make a little twisted peak on top. Frankenstein can be dunked and a spoon used to flatten the chocolate on top.

Push the sticks into a block of Styrofoam to cool. If you stick them in the fridge it shouldn't take long for them to set up.

Add faces after they harden. Using a small tube of black decorating gel, with a small tip, carefully paint on two ghostly eyes onto the marshmallow. Add a little mouth as well.

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