Rocky Horror Halloween Treats        Ingredients: 3 c. marshmallows 1/4 c. butter or margarine 2 Tbsp. orange flavored gelatin 8 c. freshly popped popcorn 1/2 c. unsalted dry-roasted peanuts 1/2 c. miniature chocolate chips Method: In a 5 quart saucepan over medium-low heat, melt marshmallow's and butter, stirring frequently until blended and smooth. Stir in gelatin until blended; remove from heat. Add popcorn and peanuts to marshmallow mixture; stir gently but thoroughly to coat. Stir in chocolate chips. With greased hands shape cooking mixture into 8 (3-inch) popcorn balls.

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