Rocky Road Halloween Squares          One 12 ounce package of semi-sweet chocolate chips One 14 ounce can of sweetened condensed milk 2 tablespoons of butter 2 cups of dry roasted peanuts One 10 1/2 ounce package of white miniature marshmallows Assorted soft Halloween candy pieces such as candy corn or M&M's In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13x9 inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.

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