Chyrel's Recipes From Friends
Blueberry Cornmeal Muffins

Ingredients:
1 cup flour
2/3 cup yellow cornmeal
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup sour cream
1/4 cup salad oil
1 cup blueberries fresh, frozen, or canned & drained

Method:
Preheat oven to 400oF, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin.



Bread Recipe Index Chyrel's Home Page