1 cup cornmeal (white, yellow, whatever)
1 tsp baking powder
1/2 tsp baking soda
2 tbsp margarine, butter or bacon fat (in increasing order of preference) until it is crumb-like
1/3 - 1/2 cup water or milk until it is at a dropping consistency Fry in a hot frying pan by spoonfuls in marge, butter or bacon fat Good with Maple surup, honey, jam etc., with or without extra butter!