Chyrel's Recipes From Friends
Lemon Breakfast Muffins

Dry Mix:
1 cup flour
1 heaped tsp baking powder
1/2 cup sugar
1 tsp salt

Wet Mix:
1/4 cup melted butter
1/2 cup fresh lemon juice
2 eggs
Finely grated rind of 1 lemon

1/4 cup melted butter
1/2 cup sugar
1 Tbsp lemon juice

Preheat over to 375oF, prepare pans. Combine dry ingredients & blend well. Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until nicely browned. Remove from pan while warm & dip in topping.

Variation: A cup of raisins added to this batter makes this a delicious muffin for any time of day.

Topping: Combine melted butter & juice, measure sugar into separate dish. Dip top of muffins into butter then sugar.

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