Chyrel's Recipes From Friends
Soft Pretzles

3 pkg. yeast
3 3/4 cup warm water
3 pinches sugar
6 tsp. salt
12-15 cups flour

Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 inches long and twist into pretzel shape.

4 cups water
4 tsp. baking soda

Drop 3 pretzels in and boil 1 minute or until they float. Remove, drain, and place on cookie sheet. Sprinkle with coarse salt.

Bake @ 475 degrees for 12 minutes.

Bread Recipe Index Chyrel's Home Page