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Ingredients: 2 cups sweet potatoes mashed - hot 1/2 cup Crisco 3 cups sifted flour 7 teaspoons baking powder 1 teaspoon salt 3/4 cup sugar Method: Sift flour, sugar and baking powder and salt; add Crisco to hot potatoes. Mix well, and roll out on floured board 1/2 inch thick. Brush tops slightly with butter and bake 12 to 15 minutes in a 475 degree oven. |
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