|
Ingredients: 1 pound Loaf 1 c Water 1 tb Butter or Margarine softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c chopped dates 1/3 c chopped nuts Method: As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. |
Chyrel's Home Page