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Ingredients: 1/2 cup mascarpone cheese -- or 1/2 cup cream cheese -- whipped 1 cup coffee -- strong and room temp 2 3/4 cups bread flour 2 tablespoons dry milk powder 2 tablespoons sugar 1 1/4 teaspoons salt 1 1/4 teaspoons yeast 1/3 cup chocolate covered espresso beans Method: Place all ingredients (the chocolate covered espresso beans) in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start. If your machines basic/white cycle doesn't have an add-in beep. Then use the cycle that does or turn on the add-in beep. Add the chocolate covered espresso beans at the beep or during the last 10 minutes of the final kneading cycle. |
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