Apple-brie Cheese Omelet
2 Apples; peeled, cored & thinly sliced
8 tbs Butter
8 ts Cream
Salt & pepper
2 tbs Butter
8 tbs Diced Brie cheese
Saute apple in butter. Beat together eggs, cream, and salt & pepper until
blended but not frothy. Melt butter in omelet pan over high heat until foam
begins to recede but before beginning to color. Pour in egg mixture and prepare
omelet, beating to lighten but still allowing it to set on the bottom.
Fill with sautéed apples and diced Brie cheese cubes. Fold or roll and slide out
of pan onto a heated plate.