The Big Breakfast



Ingredients:
1 pound Italian sausage
1 onion, diced
4 potatoes, diced
10 eggs

Method:
Cook Italian sausage until crumbly, add onions and continue cooking. Cook diced potatoes in microwave for 5 minutes. Add to sausage and continue cooking until tender. Scramble eggs and add to sausage mixture. Continue cooking like an omelet. Put on platter and cut into serving pieces.