Blueberry Sausage Breakfast Treat
Posted by: Elaine Fri, 16 Apr 2004, at 4:17 a.m.
Source: Michigan Blueberry Growers Association.
3/4 pound pork sausage
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
8 ounces sour cream
1 cup blueberries
1/2 cup chopped pecans
Day before: Cook sausage and drain well. Stir together flour, baking powder and
baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat
Add eggs, one at a time, beating well after each. Alternate adding flour mixture
and sour cream to creamed ingredients; mix well. Fold in sausage and berries.
Pour batter into ungreased 13 x 9 x 2" baking pan.
Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40
minutes, until done. Cool on wire rack.