Georgetown Breakfast Grits      


Ingredients:
1 c. raw grits
4 c. water
1 box Jiffy cornbread
1 c. milk
1 lb. sausage
1 c. shredded cheese
1 stick butter
4 eggs
1 t. salt

Method:
Add 1 c. raw grits to 4 c. boiling water and 1 t. salt. Let cool. Sauté 1 lb. sausage and drain. Beat 4 eggs with 1 c. milk. Add all together with 1 box of Jiffy mix. Put in 13"x9" casserole. Cover all with cheese. Bake at 325o for 30 mins.