Spring Breakfast Parfaits
The parfaits vary with the seasons depending on the freshest, finest fruits
available. Fresh mango or strawberries complements the muesli perfectly. Serve
these in Champagne flutes to show off the beautiful layers.
1½ cups milk
½ cup sugar
½ cup lemon juice
2½ cups rolled oats
4 cups of several types of fresh fruit, cut into ¼" dice mango, kiwi,
strawberries, seedless grapes, pears, apples, peaches, blueberries, cherries,
Whipped cream layer:
3 cups whipping cream, whipped to stiff peaks
12 small perfect fruits, raspberries, strawberry halves 12 mint leaves
Combine milk, sugar, lemon juice and oats. Mix well and soak overnight. In the
morning, dice fruit (this should not be done in advance). Layer fruit, oatmeal
and whipped cream in a champagne flute. Repeat, ending with whipped cream.
Garnish with fruit and mint. Serve with iced tea spoons -- they are good to the
very last bite!