Spring Breakfast Parfaits                  



The parfaits vary with the seasons depending on the freshest, finest fruits available. Fresh mango or strawberries complements the muesli perfectly. Serve these in Champagne flutes to show off the beautiful layers.

Serves 12

Ingredients:
Muesli layer
1½ cups milk
½ cup sugar
½ cup lemon juice
2½ cups rolled oats

Fruit Layer:
4 cups of several types of fresh fruit, cut into ¼" dice mango, kiwi, strawberries, seedless grapes, pears, apples, peaches, blueberries, cherries, raspberries, etc.

Whipped cream layer:
3 cups whipping cream, whipped to stiff peaks

Garnish:
12 small perfect fruits, raspberries, strawberry halves 12 mint leaves

Method:
Combine milk, sugar, lemon juice and oats. Mix well and soak overnight. In the morning, dice fruit (this should not be done in advance). Layer fruit, oatmeal and whipped cream in a champagne flute. Repeat, ending with whipped cream. Garnish with fruit and mint. Serve with iced tea spoons -- they are good to the very last bite!